Piper CS2-5 Manuel d'utilisateur télécharger pdf (Page 4)

MODEL DESCRIPTION

Chef System ovens come in 5 pan or 10 pan models and are available as smoker units or non-

smoker units. The ovens are constructed of easy-to-clean stainless steel with a fully welded

interior cavity. All models come fully equipped with a 250

F (121

C) thermostat, product probe,

power interruption alert, adjustable vented door, locking door handle, 4” (10 cm) locking casters,

chrome wire racks, drip pan and 6 ft. (183 cm) attached cord with plug standard. Non-smoking

units can be configured wit a 350

F (177

C) maximum temperature. Consult the factory.

The Cooking Guide and Operating Video included with your Chef System makes it even easier to

achieve fabulous cooking results. The Cooking Guide features operating procedures, recipes,

helpful hints and cleaning instructions. The video provides step-by-step visual aids for fast,

efficient training of personnel.

MODEL CS2-5

The Chef System Cook & Hold Oven Model CS2-5 includes two wire racks and one drip pan.

The unit is capable of holding 5 wire racks and has a 90 lb. (41 kg) product capacity and is

designed to fit under a standard height counter.

MODEL CS2-5S

The Chef System Cook & Hold Oven Model CS2-5S is constructed the same as the CS2-5 but also

includes a smoker box and expanded control panel for combined smoking and cooking benefits.

NOTE: 5-pan models can be ordered as a stacked unit. Consult the factory. See Installation for

stacking instructions.

MODEL CS2-10

The Chef System Cook & Hold Oven Model CS2-10 includes four wire racks and one drip pan.

The unit will hold up to 10 wire racks and one drip pan and has 180 lbs. (82 kg) of product

capacity.

MODEL CS2-10S

The Model CS2-10S is identical to the Model CS2-10 model but also includes a smoker box and

expanded control panel for combined smoking and cooking benefits.

NOTE: Smoking should be done near an exhaust hood.

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Piper CS2-5 Manuel d'utilisateur Page 4