Piper CS2-5 Manuel d'utilisateur Page 11

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer
  • Page
    / 12
  • Table des matières
  • MARQUE LIVRES
  • Noté. / 5. Basé sur avis des utilisateurs
Vue de la page 10
Stubborn stains may be removed with a good stainless steel cleaner or a non-abrasive cleaner.
Hard to reach areas should be cleaned with a small brush and mild soap.
CAUTION: Abrasive cleaners could scratch the finish of your Cook & Hold Oven.
Do not steam clean the interior or flood with water or liquid solution.
ACCESSORIES
PERIMETER BUMPERS
The Perimeter Bumpers protect the Chef System oven from the heavy-duty use of food service
operations. The bumpers add 2” (5cm) to the width of the unit and 1” (3 cm) to the depth.
HEAVY-DUTY 5” (13 cm) CASTERS
These heavy-duty casters enhance the portability of the oven. These casters add 1” (3 cm) to
the standard height.
LOW PROFILE CASTERS
Low profile casters are also available as an option. When mounted on the unit, they lower the
standard height by 2” (5 cm).
RIB RACK - STAINLESS STEEL
The stainless steel rib rack keeps ribs upright for perfect cooking every time. Holds 13 slabs of
baby back ribs.
WIRE RACKS
Additional wire racks are available from the factory or your local authorized dealer.
SHEET PANS
Additional sheet pans are available from the factory or your local authorized dealer.
STAINLESS STEEL LEGS
Stationary stainless steel legs are available for added stability.
Vue de la page 10
1 2 ... 6 7 8 9 10 11 12

Commentaires sur ces manuels

Pas de commentaire